Softshell Crab Nicoise Salad

Em1d29_softshell_crab_nicoise1_lg

Course Main Dishes Prep Time 40m Total Time 40m

Ingredients in this Recipe

1 cup flour
1 tablespoon finely chopped fresh parsley leaves
1 teaspoon minced garlic
1/2 cup thinly sliced onions
1/2 pound new potatoes, quartered and blanched
1/4 pound haricots verts, blanched
16 Nicoise olives, pitted and halved
2 tablespoons balsamic vinegar
4 large or 8 small softshell crabs, cleaned
4 Roma tomatoes, seeded and chopped
4 tablespoons extra virgin olive oil
6 cups packed watercress lettuce, cleaned and patted dry
8 hard boiled quail eggs, peeled
Freshly ground black pepper
Salt

Recipe Preparation

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