Sour-Orange and Grilled Jumbo-Shrimp Caesar Salad

Ingredients in this Recipe

1 large egg
1/2 baguette, halved lengthwise
1/2 ripe avocado, cut into 1/2 inch cubes
1/4 cup grated Parmesan cheese
1/4 cup plus 1 tablespoon Sour Orange and Garlic Oil, plus more for brushing
1/4 cup plus 2 tablespoons freshly squeezed sour orange juice, such as Seville, plus more if needed
1/4 teaspoon Worcestershire sauce
12 jumbo shrimp (about 1 1/2 pounds), shelled and deveined, tails on
2 heads romaine, inner leaves only, leaves separated
Coarse salt and freshly ground pepper
Mojo Marinade

See Full Recipe at Martha Stewart