Sous-Vide 101: Duck Breast

20100910-duck-27

Course Main Dishes

Ingredients in this Recipe

2 cups vegetable oil
4 boneless duck breasts, 5 6 ounces each
6 shallots, finely sliced (about 1 cup)
Kosher salt and freshly cracked black pepper
Toasted and ground Sichuan peppercorns

Recipe Preparation

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