South of the Border Veggie Chili with Fixins

(13) Course Main Dishes Prep Time 10m Total Time 1h

Ingredients in this Recipe

1 1/2 tablespoons minced garlic
1 large or 2 small jalapeno peppers, seeded and minced
1 poblano pepper, stemmed, seeded, and chopped
1 tablespoon masa harina or yellow cornmeal
1 teaspoon ground cumin
1/2 cup diced yellow bell pepper
1/2 teaspoon crumbled Mexican oregano
1/4 cup olive oil, divided
2 1/2 cups diced yellow onions
2 cans diced tomatoes, with juices
2 cups cooked kidney beans, drained
2 tablespoons chili powder
2 tablespoons minced cilantro stems
2 teaspoons salt, divided
3/4 cup diced red bell pepper
4 cups diced (1/2 inch) yellow squash
4 cups diced (1/2 inch) zucchini
6 cups Emeril's All Natural Organic Vegetable Stock or other low sodium vegetable or chicken stock
Chopped green onions, for serving
Fried tortilla chips or strips, for serving
Grated sharp Cheddar Cheese, for serving
Sour cream, for serving

See Full Recipe at Food Network