Southeast Asian-Style Stuffed Poblano Peppers with Lime Peanut Vinaigrette

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Prep Time 15m Total Time 40m

Ingredients in this Recipe

1 cup chopped fresh basil
1 pound Mexican chorizo, casings removed
1 tablespoon sweet soy sauce
1/2 cup roasted peanuts, unsalted and roughly chopped
1/4 cup finely minced fresh ginger
2 cloves garlic, finely minced
2 shallots, finely minced
2 tablespoons canola oil, plus 1/4 cup canola oil, divided
2 tablespoons honey
3 tablespoons fish sauce
4 fresh limes, juiced
6 poblano peppers

Recipe Preparation

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