Southern Indian Vegetable Curry with Curry Leaves

Recipe-1527

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 aubergine (eggplant), cubed
1 teaspoon mustard seeds
2 onions, peeled and shredded
2 potatoes, peeled and cubed
2 sweet potatoes, peeled and cubed
2 tablespoons olive oil
6 tomatoes, chopped
A bunch of curry leaves
A handful of haricots verts (green beans)
A handful of okra, sliced
A handful of peas
A pinch of ground cumin seeds
Sea salt and freshly ground black pepper
¼ teaspoon turmeric
½ cup coconut milk
½ teaspoon garam masala
½ teaspoon ground coriander

Recipe Preparation

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