Southern Pecan and Apple Salad

Southern-pecan-apple-salad-2011076-l

Course Salads

Ingredients in this Recipe

1 cup pecan halves
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
1/3 cup packed light brown sugar
2 cups mixed greens (such as arugula and radicchio)
2 heads Belgian endive, separated into leaves
2 medium red or green apples, cored, quartered, and thinly sliced
2 tablespoons butter
3 teaspoons orange zest
Freshly ground black pepper
Juice of 1 orange
Olive oil
Sea salt

Recipe Preparation

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