Southwest Chicken Quesadillas

77639
(17) Course Main Dishes

Ingredients in this Recipe

  • 1 1/2 cups Jalapeno Jack or Monterey Jack cheese, shredded
  • 1 cup cooked chicken, finely shredded
  • 1/2 cup tomato salsa, plus additional for serving
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons mayonnaise
  • 2 teaspoons chili powder
  • 8 (8 inch) flour tortillas
  • 8 sprigs fresh cilantro, minced (optional)
  • CRISCO® No-Stick Cooking Spray
  • Sour cream

Recipe Preparation

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