Southwestern Breakfast Casserole

(30) Course Breakfast and Brunch

Ingredients in this Recipe

1 (10 ounce) can diced tomatoes and green chiles, undrained
1 (8 1/2 ounce) package corn muffin mix
1 (8 ounce) carton egg substitute
1 cup (4 ounces) shredded reduced fat Monterey Jack or mild cheddar cheese, divided
1 cup chopped onion
1 teaspoon ground cumin
1/8 teaspoon black pepper
2 1/2 cups fat free milk
3 cups (1/2 inch) cubed white bread
8 ounces hot turkey Italian sausage
Cooking spray

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