Soy-Ginger Beef and Noodle Salad with Peanut Dressing

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Ingredients in this Recipe

1 1 1/4 to 1 1/2 pound top sirloin steak, cut crosswise into 1/4 to 1/3 inch thick slices; slices then cut into 3 inch strips
1 1/4 cups boiling water
1 cup chopped watercress
1 tablespoon honey
1 tablespoon minced peeled fresh ginger
1 tablespoon oriental sesame oil
1 teaspoon ground cumin
1/2 cup chopped fresh mint
1/2 cup roasted salted peanuts, coarsely chopped
1/4 cup soy sauce
1/4 teaspoon cayenne pepper
2 12 ounce cucumbers, peeled, halved lengthwise, seeded
2 tablespoons fresh lime juice
2 tablespoons unseasoned rice vinegar
2/3 cup smooth peanut butter
3 tea bags of Chinese black tea
3/4 pound linguine
8 large green onions, halved lengthwise, cut on diagonal into 1 inch lengths
Lime wedges

See Full Recipe at Epicurious