Soy Saucy Chicken and Eggs

Course Main Dishes

Ingredients in this Recipe

1 cup diced tomatoes (or 3 fresh tomatoes or 3 Tbsp tomato paste)
1 Tbsp brown sugar
2 lbs chicken thighs (on the bone. I take off the skin from at least half of the thighs. The skin adds flavor but too much fat. Adjust skin amount to suit your taste).
2 slices ginger
3 shiitake mushrooms, sliced (dried or fresh)
4 cloves garlic, smashed
6 eggs
dried red chili peppers (optional)
water
½ cup soy sauce (we use Kikkoman light)
½ cup wine (we use rice wine but sherry, sake, or even a sweet white wine will work)

See Full Recipe at Food52