Spaetzle With Country Ham and Mushrooms

Recipe-18368

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 cup reduced sodium, fat free chicken broth
1 medium red bell pepper, cored, seeded, and diced
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 large eggs, at room temperature
2 large shallots, minced
2¼ cups all purpose flour
3 tablespoons unsalted butter
3/4 cup milk: whole, low fat, or fat free
8 ounces cooked country ham, rind removed, the meat diced
½ pound cremini mushrooms, thinly sliced
½ teaspoon caraway seeds

Recipe Preparation

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