Spaghetti alla Carbonara

Fo1d41_23785_s4x3_lg

(161) Course Main Dishes Prep Time 15m Total Time 25m

Ingredients in this Recipe

1 cup freshly grated Parmigiano Reggiano, plus more for serving
1 handful fresh flat leaf parsley, chopped
1 pound dry spaghetti
2 large eggs
2 tablespoons extra virgin olive oil
4 garlic cloves, finely chopped
4 ounces pancetta or slab bacon, cubed or sliced into small strips
Freshly ground black pepper

Recipe Preparation

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