spanakopita triangles + then some

Ingredients in this Recipe

1 cup boiling water
1 garlic clove, minced
1/2 pound assorted fresh wild mushrooms, such as chanterelles, porcini and shiitakes, brushed clean and chopped small
1/2 teaspoon chopped fresh rosemary
1/2 teaspoon chopped fresh thyme
1/4 ounce dried wild mushrooms, such as chanterelles, porcini or shiitakes
2 tablespoons unsalted butter
3/4 cup sliced green onions
5 ounces blue cheese crumbles
Salt and pepper to taste

See Full Recipe at Smitten Kitchen