Spanakopizza

(55) Course Main Dishes Prep Time 12m Total Time 37m

Ingredients in this Recipe

1 cup arugula, coarsely chopped or shredded or 1/4 cup chopped flat leaf parsley
1 cup feta crumbles
1 pizza dough, refrigerated or from your favorite pizzeria
1 pound ground chicken or turkey breast
1 tablespoon butter
1 tablespoon extra virgin olive oil, 1 turn of the pan, plus some for drizzling
1 tablespoon grill seasoning, a palm full (recommended: Montreal Steak Seasoning by McCormick)
1 teaspoon dried oregano, lightly crushed in the palm
1/2 red onion, chopped
1/3 seedless cucumber, thinly sliced lengthwise
1/4 cup (10 to 12) pitted kalamata olives
2 (10 ounce) boxes, frozen spinach, defrosted
2 cloves garlic, chopped
2 cups shredded mozzarella cheese or shredded provolone
Hot pepper rings or pepperoncini, optional
Salt and freshly ground black pepper

See Full Recipe at Food Network