Spanish Burgers with Romesco and Manchego Cheese

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 large garlic clove, crushed under a knife and peeled
1 teaspoon sweet paprika, preferably smoked paprika, such as pimentón de la Vera
2 pounds ground round beef (85% lean)
2 red bell peppers, grilled, skins and seeds removed (see page 66)
2 teaspoons sherry vinegar or red wine vinegar
3 tablespoons extra virgin olive oil
5 ounces Manchego cheese, thinly sliced
Salt and freshly ground black pepper
¼ cup sliced natural almonds
½ teaspoon dried oregano

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