Spanish Roasted Potato Salad

060110f_419

Course Salads

Ingredients in this Recipe

1 1/4 teaspoon Salt
1 pound pound small Potatoes (white or red)
1 tablespoon Lemon Juice
1 teaspoon Dijon Mustard
1/2 teaspoon Ground Black Pepper
3 tablespoons Olive Oil
4 Cloves of Garlic finely chopped
4 tablespoons Mayonnaise

Recipe Preparation

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