Spanish Spice Rubbed Rib-Eye With Sherry Vinegar Steak Sauce

(2) Course Main Dishes Prep Time 20m Total Time 30m

Ingredients in this Recipe

aged sherry wine vinegar
Dijon mustard
dried ancho chile powder
fennel seed, ground
filet mignon
fresh ground pepper
grilled red bell peppers, peeled, seeded and chopped (or 4 piquillo peppers, drained and chopped)
honey
kosher salt
molasses
mustard seeds, ground
olive oil
prepared horseradish, drained
salt & freshly ground black pepper
spanish paprika
Worcestershire sauce

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