Spice-Brined Turkey with Cider Pan Gravy

Brined-turkey-ck-1853943-l

(4) Course Main Dishes

Ingredients in this Recipe

1 (12 pound) fresh or frozen turkey, thawed
1 (14 ounce) can fat free, less sodium chicken broth, divided
1 1/2 cups apple cider
1 1/2 cups thinly sliced fresh ginger (about 6 ounces)
1.1 ounces all purpose flour (about 1/4 cup)
1/4 teaspoon freshly ground black pepper
2 tablespoons coarsely crushed black peppercorns
2 tablespoons coarsely crushed cardamom pods
2 tablespoons coarsely crushed cloves
2 tablespoons coarsely crushed whole allspice
3/4 cup plus 2 tablespoons kosher salt
5 quarts water

Recipe Preparation

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