Spice-Rubbed Pork Tenderloin with Roasted Baby Carrots

352090

(64) Course Main Dishes

Ingredients in this Recipe

1 tablespoon butter, diced
1 tablespoon extra virgin olive oil
1 teaspoon honey
1 teaspoon smoked paprika**
1/2 teaspoon ancho chile powder*
1/2 teaspoon ground cumin
1/4 teaspoon coarse kosher salt
2 1 to 1 1/4 pound pork tenderloins
2 garlic cloves, thinly sliced
2 pounds baby carrots, peeled, trimmed, leaving 1/2 inch of green tops attached
2 tablespoons water
2 teaspoons dried oregano

Recipe Preparation

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