Spiced Chicken with Black-Eyed Peas and Rice

Spiced-chicken-ck-682917-l

(10) Course Main Dishes

Ingredients in this Recipe

1 (15.8 ounce) can black eyed peas, undrained
1 1/2 cups cooked long grain rice
1 cup frozen chopped onion, thawed
1 tablespoon olive oil, divided
1 teaspoon bottled minced garlic
1 teaspoon hot pepper sauce (such as Tabasco)
1 teaspoon Old Bay seasoning
1 teaspoon paprika
1/2 teaspoon salt, divided
1/2 teaspoon sugar
1/4 cup sliced green onions
4 (6 ounce) skinless, boneless chicken breast halves

Recipe Preparation

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