Spicy and Greasy Rhode Island Calamari

Recipe-18118

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 cup sliced hot cherry peppers in vinegar, drained
1 pound cleaned medium squid (4 to 5 inch), with tentacles
2 cups buttermilk
2 tablespoons chopped fresh Italian parsley
2 teaspoons table salt
4 large cloves garlic, finely chopped
4 tablespoons unsalted butter
About 6 cups peanut, canola, or other vegetable oil for deep frying
½ cup yellow cornmeal
½ teaspoon cayenne pepper
½ teaspoon freshly ground black pepper
¾ cup all purpose flour
¾ cup cornstarch

Recipe Preparation

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