Spicy Authentic Moroccan Salmon - a Taste of Casablanca!

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(1) Course Main Dishes Prep Time 7m Total Time 37m

Ingredients in this Recipe

canola oil
fresh parsley, finely chopped
garlic cloves, pealed and whole (or to your taste)
green chili pepper, cut into strips (for especially spicy peppers, take out the seeds for a lighter spice)
ground pepper
orange bell pepper, chopped
salmon, thawed
salt
tomato, chopped
turmeric
water

Recipe Preparation

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