Spicy Butternut Squash & Chicken Soup

Course Soups and Stews

Ingredients in this Recipe

1 1/2 cup cooked garbanzo beans, or 1 14 oz. can
1 bay leaf
1 small yellow onion, cut in 1 inch pieces
1 stalk celery, chopped
2 cloves garlic, roughly chopped
2 medium poblano peppers, seeds and stem removed, cut into 1/2 inch pieces
2 teaspoons dried Marjoram
3 cups butternut squash, cut into 1 inch cubes
4 chicken thighs, skin and fat removed (I like dark meat, but you could use a couple of chicken breasts if you prefer)
5 cups chicken broth
salt & pepper to taste

See Full Recipe at Food52