Spicy Crab Spaghettini with Preserved Lemon

Course Appetizers Total Time 20m (Not including preserved lemons)

Ingredients in this Recipe

1 to 2 teaspoons sambal oelek or Sriracha sauce
1/2 cup chopped red onion
1/2 pound shelled cooked crabmeat, cut into 1 inch pieces (from about 1 1/4 pound thawed frozen crab" itemprop="name">king crab legs)
1/2 pound spaghettini (thin spaghetti)
1/3 cup finely chopped flat leaf parsley
1/4 cup extra virgin olive oil
2 pieces preserved lemon, pulp discarded and rind rinsed and finely chopped (1 tablespoon)
2 tablespoons salted butter

See Full Recipe at Epicurious