Spicy Malaysian-Style Stir-Fried Noodles

Malaysian-noodles-ck-1924714-l

(14) Course Main Dishes

Ingredients in this Recipe

1 (1 pound) package fresh Chinese lo mein egg noodles
1 (14 ounce) package water packed extra firm tofu, drained
1 tablespoon sugar
1/4 teaspoon salt
2 tablespoons dark sesame oil
2 tablespoons fresh lime juice
2 tablespoons low sodium soy sauce
3 tablespoons chile paste with garlic (such as sambal oelek)
4 garlic cloves, minced
4 heads baby bok choy, trimmed and cut crosswise into 2 inch thick strips

Recipe Preparation

See Full Recipe at MyRecipes

Comments

MyRecipes

See all 49,075 recipes
www.myrecipes.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Spicy Ginger-Orange Tofu

Food52

(0)
Spicy Roasted Cauliflower Pasta with ...

Williams-Sonoma

(2) (0)
Spicy Hash Browns & Scrambled Eggs

Cookstr

(0)