Spicy Ponzu Salmon on Greens

Salmon-greens-su-523319-l

(3) Course Main Dishes

Ingredients in this Recipe

1 boned salmon fillet (1 1/2 to 2 lb.)
1 tablespoon Asian (toasted) sesame oil
1/2 cup soy sauce
1/2 teaspoon Asian red chili paste
1/2 teaspoon black bean sauce
1/2 teaspoon minced fresh ginger
1/2 teaspoon minced garlic
1/4 cup ponzu sauce
3 quarts (9 oz.) salad greens, rinsed and crisped
3/4 teaspoon oyster sauce

Recipe Preparation

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