Spicy Sauteed Fish with Olives and Cherry Tomatoes

106470

(270) Course Main Dishes

Ingredients in this Recipe

1 cup Kalamata olives or other brine cured black olives, chopped
1/2 cup chopped fresh parsley
1/4 cup olive oil
2 pounds tilapia, red snapper, or orange roughy fillets
4 cups cherry tomatoes, halved
6 garlic cloves, minced

Recipe Preparation

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