Spicy Spaghetti Squash with Black Beans

1381_spicy_spaghetti_squash

Course Side Dishes

Ingredients in this Recipe

1 cup black beans, rinsed and drained well
1 jalapeño chili, seeded, minced
1 medium spaghetti squash
1 tablespoon lime juice
1 teaspoon chili powder
1 teaspoon sea salt
1/2 cup red onion, chopped
1/2 cup sweet corn, frozen or fresh
1/3 cup cilantro, minced
2 teaspoons olive or corn oil
All of the reserved cooked squash, about 4 cups

Recipe Preparation

See Full Recipe at Whole Foods Market

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