Spicy Szechuan Noodles: Dan Dan Mian

(6) Course Main Dishes Prep Time 15m Total Time 33m

Ingredients in this Recipe

1 cup chicken stock
1 cup matchstick cut radish, for garnish
1 pound ground pork
1 tablespoon dried Szechuan peppercorns (roasted and ground) or 3 tablespoons Szechuan chile paste
1/2 cup peanut oil
2 tablespoons finely chopped ginger
2 tablespoons minced garlic
2/3 cup finely chopped green onions (scallions)
3 tablespoons chili oil
3/4 pound Chinese thin egg noodles
4 tablespoons soy sauce

See Full Recipe at Food Network