Spicy Taiwanese Chicken and Celery

Photo_mar_15_10_14_43_pm

Course Main Dishes

Ingredients in this Recipe

1 bunch Chinese celery (approx 1 lb), cleaned and cut into 1 inch pieces
1 tablespoon corn starch
1 tablespoon fish sauce
1 tablespoon Shaoxing rice wine or dry sherry
1 tablespoon soy sauce
1 teaspoon sesame oil
3 chicken thighs (de boned, but fat reserved), julienned
4 cloves garlic, minced

Recipe Preparation

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