Spicy Tomato Soup

La_0495_tom_soup_l

Ingredients in this Recipe

1 can (28 ounces) plum tomatoes
1 medium clove garlic, minced
1 medium red onion (about 8 ounces), chopped into 1/2 inch dice
1 tablespoon fresh lime juice
1 tablespoon olive oil
1 teaspoon salt
1/2 jalapeno pepper, seeded and finely diced
1/4 cup cilantro stems, cut into 1/2 inch lengths
1/4 cup sour cream
1/8 teaspoon freshly ground pepper

Recipe Preparation

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