Spinach and Mushroom Crepes

Recipe-861

Course Main Dishes Prep Time 30m, plus additional time for standing Total Time Under 2h

Ingredients in this Recipe

1 large egg plus 1 large egg yolk
1 tbsp light olive oil or melted butter, plus extra for frying
1¼ cups whole milk
2 ripe tomatoes, sliced
2 tbsp butter
3 tbsp grated Parmesan cheese
7 oz (200g) mushrooms, chopped
One 10 oz (280g) box frozen chopped spinach
Pinch of grated nutmeg
Pinch of salt
Salt and freshly ground black pepper
Scant 1 cup all purpose flour
Thawed 1¾ cups bechamel sauce
½ tsp dry mustard
¾ cup shredded sharp Cheddar

Recipe Preparation

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