Spinach, aubergine and chickpea curry

Spinachaubergineandc_88020_16x9

Prep Time Less than 30m

Ingredients in this Recipe

1 large aubergine, approx. 400g/14oz,cut into 2cm (3/4in) dice
1 tbsp coriander seeds, ground
1 tbsp cumin seeds
1kg/2¼lb fresh spinach
2 garlic cloves, finely chopped
2 medium red onions, chopped
200g/7oz tinned chickpeas, drained and rinsed
4 tbsp olive oil
400g/14oz tinned chopped tomatoes
salt

Recipe Preparation

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