Spinach, Mushroom, and Four Cheese Lasagna

Em1h09_spinach_cheese_lasagna_lg

(62) Course Main Dishes Prep Time 40m Total Time 1h 50m

Ingredients in this Recipe

1 (20 ounce) package fresh spinach, tough stems removed and washed
1 1/2 cups grated Fontina or provolone
1 1/2 cups grated mozzarella
1 pound lasagna noodles, cooked to al dente
1/2 teaspoon freshly ground black pepper
1/4 cup all purpose flour
1/4 cup minced shallots
1/8 teaspoon freshly grated nutmeg
15 ounces fresh ricotta
2 1/2 cups grated Parmesan
2 teaspoons minced garlic
3/4 pound portobello mushrooms, stems removed and sliced (about 3 large)
3/4 teaspoon salt
4 cups whole milk
5 tablespoons unsalted butter

Recipe Preparation

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