Spinach Pockets

Spinach-pockets-oh-l

Course Sandwiches and Wraps Prep Time 15m

Ingredients in this Recipe

1 (10 ounce) can refrigerated pizza crust dough
1 (10 ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 1/3 cups fire roasted tomato and garlic pasta sauce (such as Classico)
1 cup sliced fresh mushrooms
1/2 cup (2 ounces) shredded part skim mozzarella cheese
1/4 teaspoon salt
2 tablespoons commercial pesto
3/4 cup 2% reduced fat cottage cheese
Cooking spray

Recipe Preparation

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