Spring Rolls with Carrot-Ginger Dipping Sauce

Mld102880_0507_summerroll_l

Ingredients in this Recipe

1 cucumber, julienned
1 medium carrot, peeled and julienned
1 red beet, trimmed and thinly sliced crosswise
1 red bell pepper, stem and seeds removed, julienned
1 small shallot, quartered
1/4 cup rice wine vinegar (not seasoned)
1/4 cup vegetable oil
1/4 cup water
1/4 teaspoon toasted sesame oil
2 cups radish sprouts ( 1/2 ounce)
2 tablespoons coarsely grated peeled fresh ginger
2 tablespoons low sodium soy sauce
3/4 cup coarsely grated daikon
6 rice paper wrappers
Pinch each of coarse salt and freshly ground pepper

Recipe Preparation

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