Squash Fritters: Fritelle di Zucca

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Ingredients in this Recipe

  • 1 lemon, juiced
  • 1 package active dry yeast
  • 1 quart extra virgin olive oil, for frying
  • 1/2 cup flour
  • 1/4 cup raisins, soaked in water to rehydrate and drained
  • 2 1/2 pounds acorn or butternut squash, seeded and cut into 3 slices, horizontally
  • Confectioners' sugar, for dusting
  • Pinch salt

Recipe Preparation

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