Steph's Flank Steak

Course Dressings and Sauces

Ingredients in this Recipe

1 1/2 tablespoons dry parsley, a little fresh is nice also
1/1/2 cup oil at least half olive oil mixed with canola or whatever you prefer
1/2 cup Wine vinegar, white or red, and I have used 1/2 balsamic to the white wine vinegar
1/3 cup fresh lemon juice and a splash of Key lime juice
2 tablespoons Coleman's dry mustard
2 3 Flank Steaks, sliced thick
3 fat cloves of garlic, ninced
3/4 cups low sodium soy sauce
3/4 tablespoons black pepper
3/4 tablespoons tablespoon white pepper
a sprinkle of red pepper flakes

See Full Recipe at Food52