Stinging Nettle and Sour Sorrel Soup

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Course Soups and Stews

Ingredients in this Recipe

1 cup chopped sorrel leaves
1 pound peeled potatoes, cubed small
1 small onion, diced
1 tablespoon chopped garlic
1 tablespoon fresh dill, or 1 teaspoon dried
1 tablespoon fresh lemon juice
1/2 teaspoon freshly ground pepper
1/4 teaspoon freshly grated nutmeg
2 tablespoons olive oil
2 teaspoons salt
2 3 cups packed nettle leaves
4 cups chicken broth

Recipe Preparation

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