Stir-Fried Liver and Onions

20110926-nasty-bits-liver-dish-primary

Course Main Dishes Prep Time 30m Total Time 30m

Ingredients in this Recipe

1 medium size onion, thinly sliced
1 tablespoon oyster sauce
1 tablespoon Shaoxing rice wine
1 teaspoon roasted and ground Sichuan peppercorns
1 teaspoon soy sauce
1/2 teaspoon sesame oil
1/4 teaspoon ground white pepper
1/4 teaspoon salt
1/4 teaspoon sugar
8 ounces chicken or duck liver
Handful of dried red chili peppers, optional
one teaspoon cornstarch mixed with one tablespoon water
Thinly sliced green onion

Recipe Preparation

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