Stir-Fried Pumpkin with Chiles and Basil (Fakthong Pad Bai Horapa)

355269

Course Main Dishes

Ingredients in this Recipe

1 1/2 tbsp honey
100 ml (3 1/2 fl oz/3/8 cup) Vegetable Stock
120 g (4 1/4 oz) onions, halved and sliced into strips
2 1/2 tbsp soy sauce
2 tbsp oyster sauce
4 handfuls Thai basil leaves, to garnish
600 g (1 lb 5 oz) pumpkin, peeled and cubed
8 garlic cloves, chopped

Recipe Preparation

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