Stir-Fried Szechuan Steak on Rice

Steak-rice-ck-1591080-l

(18) Course Main Dishes Prep Time 31m

Ingredients in this Recipe

1 (1 pound) flank steak, trimmed
1 (3 1/2 ounce) bag boil in bag rice
1 teaspoon minced garlic (about 2 cloves)
1 teaspoon sugar
1/4 cup chopped fresh cilantro
1/4 cup low sodium soy sauce
2 cups fresh sugar snap peas, trimmed (about 8 ounces)
2 teaspoons cornstarch
2 teaspoons dark sesame oil
3 tablespoons chopped dry roasted peanuts

Recipe Preparation

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