strawberries and cream biscuits

Course Breakfast and Brunch

Ingredients in this Recipe

1 cup (about 130 grams) chopped very ripe strawberries (I quarter small or medium ones and further chop larger ones)
1 cup heavy cream
1 tablespoon (15 grams) aluminum free baking powder
1/2 teaspoon table salt
1/4 cup (50 grams) granulated sugar
2 1/4 cups (280 grams) all purpose flour
6 tablespoons (85 grams) cold, unsalted butter

See Full Recipe at Smitten Kitchen