strawberries and dumplings

Ingredients in this Recipe

1 1/2 teaspoons baking powder
1 cup unbleached all purpose flour
1 quart (about 2 pints or 4 cups or 1.25 pounds or just shy of 600 grams) strawberries, trimmed and thickly sliced (about 4 cups)
1/2 cup whole milk
1/4 cup sugar (though I might try this with brown sugar next time, just to up the cozy quotient)
2 tablespoons unsalted butter
Juice of half a lemon
Pinch of salt

See Full Recipe at Smitten Kitchen