Strawberries Romanoff with Crème Fraîche Ice Cream

353424

(3) Course Desserts

Ingredients in this Recipe

1 1/2 cups buttermilk, well shaken
1 1/2 teaspoons finely grated lemon peel
1 tablespoon fresh lemon juice
1/2 teaspoon finely grated orange peel
1/4 cup orange juice
1/4 cup powdered sugar
2 tablespoons Grand Marnier or other orange liqueur
2/3 cup sugar
4 cups quartered hulled fresh strawberries (about 20 ounces) plus
6 large egg yolks
Pinch of salt

Recipe Preparation

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