strawberry-ricotta graham tartlets

Ingredients in this Recipe

1 1/2 tablespoons fresh lemon juice
1 1/2 teaspoons molasses (you can swap this with additional honey, if desired)
1 1/4 cups ricotta (10 ounces), fresh if you can find it, a full fat store bought if you cannot
1 cup plus 2 tablespoons all purpose flour, plus more for dusting
1 stick unsalted butter, softened
1 teaspoon finely grated lemon zest
1/2 teaspoon salt
1/4 cup whole wheat flour, or graham flour if you can get it
2 tablespoons honey
2 tablespoons light brown sugar
3 tablespoons plus 2 tablespoons granulated sugar
3/4 pound strawberries, thinly sliced
Pinch of ground cloves

See Full Recipe at Smitten Kitchen