strawberry summer cake

Ingredients in this Recipe

1 1/2 cups (188 grams) all purpose flour (can swap 3/4 cup or 94 grams all purpose flour with 3/4 cup or 75 grams of barley flour, see Note)
1 1/2 teaspoons baking powder
1 cup (200 grams) plus 2 tablespoons (25 grams) granulated sugar
1 large egg
1 pound (450 grams) strawberries, hulled and halved
1 teaspoon (5 ml) vanilla extract
1/2 cup (118 ml) milk
1/2 teaspoon table salt
6 tablespoons (85 grams) unsalted butter, at room temperature, plus extra for pie plate

See Full Recipe at Smitten Kitchen