Strawberry Tarts with Lemony Mascarpone Filling

Strawberry_tarts_multi_003

Course Desserts

Ingredients in this Recipe

1 large egg yolk
1/2 pound mascarpone cheese
1/2 teaspoon lemon juice
1/2 teaspoon pure vanilla extract
1/4 teaspoon lemon zest
1/4 teaspoon salt
14 16 strawberries
2 ounces semi sweet chocolate pieces
2 tablespoons apricot puree (strained from preserves)
3 1/2 ounces unsalted butter, cold, cut into 1/2" pieces
3 tablespoons granulated sugar
3 tablespoons ice water
6 1/4 ounces (weighed) all purpose flour

Recipe Preparation

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