Striped Ribbon Sandwiches

Ribbon-sandwiches-ck-232616-l

Course Appetizers

Ingredients in this Recipe

1 tablespoon tomato paste
1/2 cup (2 ounces) crumbled blue cheese
1/2 cup chopped onion
1/2 cup nonfat cream cheese
1/8 teaspoon black pepper
1/8 teaspoon salt
16 (1/2 ounce) slices very thin white bread
2 1/2 cups chopped red bell pepper
3/4 cup seeded and coarsely shredded peeled cucumber
8 (1/2 ounce) slices very thin whole wheat bread
Parsley sprigs (optional)
Vegetable cooking spray

Recipe Preparation

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